1. Product Outline
- MT-21 is a functional matcha powder for food manufacturer, restaurant, cafe, bakery company.
- Easier in mixing, faster in processing, longer in keeping natural matcha color.
- Original green color lasts longer compared to ordinary matcha powder. Trehalose brings benefits such as preserving high quality, keeping good food texture, preventing sediment, preventing loosen noodle, keeping sufficient moisture in your menu.
- MT-21 has obtained patent in the production (mixing) technology.
- MT-21 has been adopted as useful ingredient to attract customers in many clients such as bakery, confectionery shop (western, Japanese) and most testimony proves the superiority in improving productivity and adding value in their menu.
