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Matcha has become popular recently around the world and many unique products have been served. However there are some problems such as difficulty in weighing, mixing, becoming solid due to low solubility, vivid color doesn't last long, deterioration by heat... you may have faced the similar problem. MT-21 has been developed to solve these problem with our unique method. If you use MT-21 your customer can enjoy vivid color, natural flavor, better food texture and visual attraction with improving productivity.

1. Product Outline

  • MT-21 is a functional matcha powder for food manufacturer, restaurant, cafe, bakery company.
  • Easier in mixing, faster in processing, longer in keeping natural matcha color.
  • Original green color lasts longer compared to ordinary matcha powder. Trehalose brings benefits such as preserving high quality, keeping good food texture, preventing sediment, preventing loosen noodle, keeping sufficient moisture in your menu.
  • MT-21 has obtained patent in the production (mixing) technology.
  • MT-21 has been adopted as useful ingredient to attract customers in many clients such as bakery, confectionery shop (western, Japanese) and most testimony proves the superiority in improving productivity and adding value in their menu.

2. Competitiveness of product

  • Raw material and ingredient MT-21 is made of 100% made in Japan matcha. Different flavor ingredient such as chlorella is not used so you can enjoy authentic matcha taste.
  • Production method You can choose your favorite grade and product origin matcha.

  • Quality

    MT-21 has obtained FSSC22000, SQF (Safe Quality Food), HACCP certificates.

  • Usage

    High dispersibility and solubility for easier, faster processing.

  • Business

    Shelf life of your menu will be extended and you can save food waste.

3. Details

  • Common product name

    Green tea (matcha) powder

  • Brand name

    Cooking Matcha MT-21

  • Product origin

    Saga, JAPAN

  • Ingredient and nutrition fact

    - Ingredient : Trehalose, matcha, milk calcium - Nutrition (per 100g) : Energy 336kcal, protein 11.3g, fat 2.2g, carbonhydrate 74.5g (carbonhydrate 61.1g. dietary fiber 13.4g), Sodium 16mg, moisture 7.1g, ash content 4.9g, saturated fatty acid 0/27g, trans fatty acid 0, cholesterol.

  • Production flow

    Mixing trehalose and milk calcium → adding matcha → inspection (brix, color, moisture) → Removing impurities (magnet 9,000 gaus) → Separation (20 mesh) → Filling → Weight check → Packaging → Weight check → Distribution

  • Measurement, quantity and weight

    Sachet : 2g/pcs (L 8cm, W 1cm) Carton : 30 sachets (L 9cm, W 10cm, H 4cm) 160g including outer carton

  • Shelflife

    1 year after production

  • Storage

    Please store in cool, dark, no smell place

4. Price, terms and conditionss

  • FOB price

    JPY 5,000/kg (port of Hakata)

  • Payment terms

    Cash in advance

  • Payment method

    T/T (Japanese Yen)

  • MOQ

    20kg (2 cartons of 10kg)

  • Maximum supply volume

    1,000kg/month

  • Raw material of package

    aluminum and cardboard paper

  • Numbers of cartons per a pallet

    60 cartons

  • Cartons in 20FT container

    480 cartons (8 pallets)

  • Cartons in 40FT container

    720 cartons (12 pallets)

  • EMS air freight to middle east countries

    JPY 7,000/kg

  • Lead time

    Shipping in 3 days after confirming payment

  • HS-code

    2101.20

  • Availability of sample

    10 x 50g in JPY 5,000 (including EMS air freight)

  • Warranty

    If the product is detected to be inappropriate in loading, we replace it to new product.

  • Product Liability insurance

    available (in UAE)

  • Availability of OEM, ODM, PB (Private brand)

    Available

  • Available distributorship

    Please ask.

5. Sales information

  • Available certificate

    - Factory of matcha : FSSC22000 (5 Mar 2017)
    - Farm : ISO22000 (2011)
    - Factory of MT-21 : SQF Quality code (Edition 8.0, 25 Jul 2018)

  • Available test report

    Nutrition analysis, bacteria test

  • Certificate of origin

    available

  • Award, press release

    not yet

  • Main customer, client in Japan

    Confectionery shop, food/sweets

  • Testimony of client

    - We could reduce some production processes with MT-21 (bakery)
    - We could save time in the preparation process of sweets (patissier)
    - Food texture and flavor of Panna Cotta was improved after adopting MT-21.

  • Suggested volume (standard usage)

    Ice cream 3～4%
    soft serve 3～4%
    Yogurt 1.2～1.6%
    Pudding 3～4%
    Jelly 0.5～0.7%
    Bavaroa 1.2～1.5%
    Sweet bean jelly 0.4～0.6%
    Chiffon cake 2.2～3.0%
    Steamed cake 2.5～3.0%
    Castella 4～5%
    Cookies 2.5～3.0% Daifuku (rice cake with red bean) 2～3%
    Tofu (taofu) 1.5～2%
    Noodles 1.5～2%

  • Popular menu, recipe

    Rice cake (and major Japanese sweet cakes), western sweets (jelly, cake, chocolate, candy, bakery), ice confectionery (ice cream, soft cream, sherbet), noodle (soba, pasta, udon), gyoza etc (we have MT-21 recipe book)

  • Precaution

    Please finish MT-21 as soon as possible after opening. Please be careful of humidity and fragrance after opening.

6. Contact information

  • Foodium Tokunaga co.,ltd. (Fukuoka, JAPAN)
  • Director　Tokunaga Masahiko
  • Mail:　masahiko@foodium.co.jp

Buy the Cooking MACHA MT-21